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Nate Foss's avatar

If you do it again now and see a lower spike, that might lend credence to the hypothesis that the microplastics really were eliminated. Pretty flimsy evidence for sure, but better than nothing and seems easy to test?

Susan Harlander's avatar

Broccoli sprouts are the most concentrated source of glucoraphanin which is converted to sulforaphane when sprouts are eaten. The inclusion of broccoli sprouts in your diet could have a major impact on microplastic reduction if your hypothesis is correct. They are delicious and a versatile ingredient. See www.wildaboutsprouts.com for more information.

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